Make sure to be very careful when blending soup in a regular blender. You can blend this soup with an immersion blender, regular blender, or even a food processor. It’s truly the ultimate comfort food, no matter how you enjoy it! Get creative and make sure to tag us and share the recipe if you try it! Tips for blending hot soup: We hope you love this healthy baked potato soup as much as we do. Bacon – Regular or turkey bacon both work!.Here are some of our favorite healthy potato soup toppings: We love it with a loaf of crusty bread, or with a side of some veggies and chicken for a more balanced meal.
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There really is no wrong way for how to serve this potato soup. I’d check out this post and do your own research on whether canning this soup is safe. We have a whole post on the best way to freeze soup!Ĭan potato soup be canned? I have not tried canning this soup. Separation is normal and ok! Just stir it up. When you’re ready to eat, defrost the night before by leaving this in the fridge, or take out of the refrigerator and heat over the stove/in the microwave. Reheating: You can reheat this potato soup in a pot or in the microwave.Ĭan potato soup be frozen? Yes it can! Store your potato soup in an airtight containers. How long does this healthy potato soup last? This soup will last for up to 5 days in the refrigerator. We have a Ham & Potato Soup Recipe or you can add ham to this after pureeing it. Ham – Many people enjoy ham in their potato soup. If you don’t like rosemary, you can also use thyme or parsley.īroth – You can make this with bone broth, vegetable broth, or chicken/ beef broth – any broth will work. Herbs – If you don’t have fresh rosemary you can use 1/4 teaspoon dried rosemary. You can mash some of the potatoes directly in the pot, and puree the rest. To make soup chunkier – To make this soup chunkier, I recommend only pureeing some of it. Cauliflower would also be a great addition!īlender – You can use an immersion blender, regular blender, or food processor to make this potato soup creamy.
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Veggies– Feel free to add or omit more onions, celery or carrots to this recipe. I prefer them without the skins, but if you prefer them with the skins on – keep them on! Peeling potatoes – You don’t have to peel the potatoes in this recipe. Potatoes – You can use any potatoes in this recipe, red, baby, russet, and yellow will all work. You can also sub in 1/2 cauliflower for potatoes to save 2 SP per serving. If you use canned coconut milk it will be an additional 6SP per serving. If you’re doing WW, do not use canned coconut milk in this recipe. Weight Watchers: The points in this recipe were calculated with the substitution of skim milk, not canned coconut milk. The coconut milk does not taste like coconut, but if you’re worried about that or you don’t have it on hand you can use almond milk, light coconut milk, skim milk, whole milk, or even heavy cream will work in this recipe. Canned coconut milk is higher in fat, which mimics the taste/texture of heavy cream which is typically used in potato soup. Milk: You can use any milk you’d like in this recipe. It’s easily adaptable to your own diet/needs. There are MANY substitutions for this recipe which is what we like about it. – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes!Īnd if you love creamy soups, you have to try this Healthy Broccoli Soup – it’s so good! Image 3 shows the potato soup in the blender. Image 2 shows the potato soup on the stovetop after it has cooked, but before it’s blended.Image 1 shows the soup in the crockpot before cooking.You can also make this recipe in the slow cooker or on the stove top. (A food processor would also work but it might be a little tough to do/messy!) When done cooking – blend with immersion blender or regular blender.Set your instant pot to pressure cook for 10 minutes. Scrape all veggies off the bottom of the pressure cooker to avoid getting a burn error. Here’s how to make potato soup in the instant pot: You can make this delicious potato soup in your instant pot, slow cooker or on the stovetop. milk of choice (canned coconut milk mimics heavy cream, otherwise, whole milk, almond milk, skim milk will all work)įor ingredient substitutions, see below in the green shaded box How to make healthy potato soup from scratch?.garlic powder, fresh rosemary, salt + pepper.This creamy potato soup is made with very simple ingredients. I think you’ll love it! Ingredients for Easy Creamy Potato Soup: but this potato soup has NO dairy and is still ridiculously delicious.
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